Thanos graduated from IEK DOMI Culinary School of Athens and has since continued to expand his knowledge by attending various cooking and pastry seminars.

Thanos has been working as a Chef since 2013 and is happy to prepare a wide range of dishes varying from an International cuisine to Mediterranean and Traditional Greek cuisine. Thanos' s passion for food has led him to London were he worked as a Sous Chef for three years, in several top end restaurants, such as "Nopi", "Sushi Samba" and "Mazi", were he focused on preparing Middle Eastern, Japanese, Peruvian and Mediterranean dishes. He enjoys creating delicious dishes, desserts and home ("boat") made bread for his guests and he is happy to accommodate any special dietary requirements they may have.
Thanos thrives for Arktos's guests to have the most enjoyable culinary experience.
Thanos speaks Greek and is fluent in English.